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Homebrewing Beer 101: Tire Biter Golden Bitter Ale Part 1

I am a serial hobbyist. Admittedly. One of the things I love to do is learn how something works and/or take an interest in something that most people talk about but never do. In my lifetime, I’ve: -had...

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Caldo de Pollo

I recently spent a week with a stomach bug, which meant a lot of not eating. While my clothes were fitting better, it  wasn’t very fun. After a couple days of self-starvation I decided to go to an old...

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Homebrewing Beer 101: Tire Biter Bitter Ale Part 2

If you remember the last time we met here, we were in stage one of our new project: homebrewing. It’s the essence of true Arcadia. Anyone crazy enough to move out to the country needs to pacify...

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Homebrewing Beer 101: Editor’s Note – Big Jim’s Double Dark

As a quick aside from our beer chronicles, we went ahead and purchased the ingredients for a Double Bock (or a “Doppel Bock” as the purist say) the last time we were in the brewstore. This is made with...

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Homebrewing Beer 101: The Finale

For the past two months, almost two cases of beer were in my front hall closet going thru a process of fermentation, carbonation, and conditioning. If you’ve followed along with us so far, then you’ve...

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Badass Buffalo Wings

If you’ve spent anytime in a sports bar and/or Hooters, then you’ve been exposed to the chicken wing. Some approach chicken wings like a necessary evil in order to go to crappy restaurants with big...

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Trav’s Corner: Pork Loin Roulade Stuffed w/Crawfish in a Cajun Butter Sauce

Our South Texas chef buddy, Trav, checks in with another great recipe. For more info on Trav’s culinary offerings, services and contact info, visit his Facebook page. 1 pork loin section 8 oz crawfish...

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Trav’s Corner: Cream of Hatch Chile Soup

First, assemble the ingredients: 1 cup Hatch chiles, roasted, peeled, seeded & diced ¾ cup chopped onion 3 cloves garlic, minced 3 roma tomatoes, diced 1 large avocado, diced ½ cup chopped cilantro...

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Grilling A Proper Ribeye

As luck would have it, we just got a shipment of fresh beef from slaughter off the ranch. As a “quality control” measure, we try to reserve a steer a year to make sure the bloodline we are breeding is...

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St. Mary’s Sausagefest

Out here in north Texas, when the Fall hits we get to take our choice of festivals every weekend.  From cooking competitions to fundraisers and heritage celebrations, we get a decent selection of...

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